Published at Monday, November 19th 2018, 05:57:52 AM by Hector Bethune. Kitchen Storage. Usually utensils are made from a wide variety of materials. While some of these materials are quite brittle, some of them are also hard enough to bear rough use. Hence, it is important to store these utensils separately, so that they do not get damaged due to improper use. One of the best ways to solve this problem is to place different types of utensils in different solutions.
Published at Thursday, October 25th 2018, 23:36:31 PM. Cutlery and Kitchen Knives By Fanny Jauffret. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.
Published at Thursday, October 25th 2018, 23:36:26 PM. Cutlery and Kitchen Knives By Fabien Masse. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.
Published at Thursday, October 25th 2018, 23:36:23 PM. Cutlery and Kitchen Knives By Hector Bethune. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.
Published at Thursday, October 25th 2018, 01:41:06 AM. Cutlery and Kitchen Knives By Hector Bethune. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.
Published at Thursday, October 25th 2018, 01:38:24 AM. Cutlery and Kitchen Knives By Nicolas Gallois. Knife blocks are a very popular way to store kitchen knives. If you buy a knife set, storage blocks are often included. You can also buy stand alone knife blocks in various sizes. Knife blocks provide safety and convenience, but they take up counter space and can be difficult to clean when necessary. It is important to make sure your knives are clean and dry before you store them in a block. Moisture, dirt and food particles can get stuck in the slots and cleaning the slots is not usually easy though a can of compressed air can help.
Published at Thursday, October 25th 2018, 01:38:06 AM. Cutlery and Kitchen Knives By Hector Bethune. We did buy this knife just to see if what the man had said was true. He did not exaggerate. We were hooked. Being lightweight is one thing but the balance of this knife was superb. The design is sleek and modern in appearance but filled with the Japanese tradition of making some of the world's best cutting steel.
Published at Thursday, October 25th 2018, 01:37:53 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.