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Published at Friday, November 16th 2018, 09:41:58 AM by Hector Bethune. Kitchen Storage. Run a Shelf: If you have a wall in your kitchen that doesn't have any cabinets on it then it is the perfect place for you to run a shelf. Running a shelf will allow you to put whatever you wish on that shelf and will free up a great deal of extra space in your kitchen. Most people stick to putting decorations on kitchen shelves, but the sky's the limit and really depends on your taste and storage space needs


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Published at Wednesday, October 31st 2018, 06:39:36 AM. Cutlery and Kitchen Knives By Mathieu Auger. Storing your knives loosely in one of your kitchen drawers is a bad idea, yet many people do exactly that. Doing so poses a danger to anyone who opens the drawer. Your knives can also be damaged while sliding around among the other cutlery and kitchen tools sharing the drawer.


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Published at Wednesday, October 31st 2018, 06:39:08 AM. Cutlery and Kitchen Knives By Fabien Masse. Whether you purchase the best kitchen knives money can buy or the cheapest knife set you can find, you have to consider how you are going to store your knives. Storing your knives properly is important for safety and for preventing dulling and damage to your knives. This article contains information and tips on how to store kitchen knives.



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Published at Wednesday, October 31st 2018, 06:38:48 AM. Cutlery and Kitchen Knives By Hector Bethune. Knife blocks are a very popular way to store kitchen knives. If you buy a knife set, storage blocks are often included. You can also buy stand alone knife blocks in various sizes. Knife blocks provide safety and convenience, but they take up counter space and can be difficult to clean when necessary. It is important to make sure your knives are clean and dry before you store them in a block. Moisture, dirt and food particles can get stuck in the slots and cleaning the slots is not usually easy though a can of compressed air can help.


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Published at Wednesday, October 31st 2018, 06:38:43 AM. Cutlery and Kitchen Knives By Mathieu Auger. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.


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Published at Wednesday, October 31st 2018, 06:06:01 AM. Cutlery and Kitchen Knives By Nathan Tremblay. On the other hand, if you want to use your kitchen knives with a little bit of elbow grease, you can. Should you desire them to be balanced and hefty, you can get the German kinds. Most European kitchen knives are all the more sturdier than their Eastern counterparts. There are lots of best quality knives out there that are fully forged. If you want sturdy kitchen knives you should stick to the forged lines which offer premium quality.



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Published at Wednesday, October 31st 2018, 06:05:49 AM. Cutlery and Kitchen Knives By Fanny Jauffret. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.


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Published at Wednesday, October 31st 2018, 06:05:45 AM. Cutlery and Kitchen Knives By Hector Bethune. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.



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