Published at Monday, July 02nd 2018, 09:26:16 AM by Nathan Tremblay. Tableware. As well as these four predominant types of tableware, there is a range of materials that items can be manufactured; the most common of these materials being porcelain, bone china, earthenware and stoneware.
Published at Thursday, November 01st 2018, 23:52:45 PM. Cutlery and Kitchen Knives By Nathan Tremblay. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.
Published at Thursday, November 01st 2018, 23:52:40 PM. Cutlery and Kitchen Knives By Fanny Jauffret. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
Published at Thursday, November 01st 2018, 23:49:54 PM. Cutlery and Kitchen Knives By Fabien Masse. Inspired by ancient Samurai swords of Japanese lore, Global knives are carefully weighted to have incredible balance in the user's hand. The construction of the knife blade to handle is seamless, which means no grooves or pits for dirt or food particles to get trapped in. The handles of the knives are dimpled to give the user a sure grip. Global knife blades are ground down to a point instead of being beveled like western knives which results in extraordinary and long lasting sharpness.
Published at Thursday, November 01st 2018, 23:49:49 PM. Cutlery and Kitchen Knives By Fanny Jauffret. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.
Published at Thursday, November 01st 2018, 23:49:45 PM. Cutlery and Kitchen Knives By Fabien Masse. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.
Published at Thursday, November 01st 2018, 23:48:49 PM. Cutlery and Kitchen Knives By Fanny Jauffret. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.
Published at Thursday, November 01st 2018, 23:48:44 PM. Cutlery and Kitchen Knives By Mathieu Auger. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.