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Published at Wednesday, June 20th 2018, 09:04:46 AM by Mathieu Auger. Tableware. There are many reasons why it is ideal to use disposable tableware instead of ceramic ones during certain events. To begin with, they are very easy to clean after a party considering that they are disposable. Once all your guests have left, you only need to collect all the tableware they have used and discard it, instantly making the space tidy once more. In addition, if all your party tableware is disposable, a simple swipe of your hand or your cleaning tool directing these items into a plastic bin could cut your clean-up time, allowing you to attend to other important things around the house.


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Published at Wednesday, August 22nd 2018, 09:37:33 AM by Mathieu Auger. Tableware. 'Palm Leaf Plates'- this name really sounds odd in the beginning. Plates made of leaves, that too fallen leaves? You would be thinking how this can be possible. The leaf trend has come up with this idea. These plates are disposable and they are also eco-friendly. If you are a person who has a great respect and also liking for nature and has a thought that you should protect the environment, then the Palm Leaf Tableware are for you exclusively.


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Published at Friday, November 02nd 2018, 00:49:39 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Friday, November 02nd 2018, 00:49:14 AM. Cutlery and Kitchen Knives By Fanny Jauffret. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.



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Published at Friday, November 02nd 2018, 00:49:10 AM. Cutlery and Kitchen Knives By Fanny Jauffret. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.


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Published at Friday, November 02nd 2018, 00:49:05 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.


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Published at Friday, November 02nd 2018, 00:49:00 AM. Cutlery and Kitchen Knives By Mathieu Auger. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.



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Published at Friday, November 02nd 2018, 00:29:16 AM. Cutlery and Kitchen Knives By Fanny Jauffret. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Friday, November 02nd 2018, 00:26:16 AM. Cutlery and Kitchen Knives By Mathieu Auger. When it comes to buying a kitchen knife set, it's best to spend as much as you can afford. For most people, this is between $100 to $300. In this price range, there are quite a few great sets made by a number of different manufacturers. One of the best in this price range is an Anolon knife set. Anonlon got their start in the kitchen cookware arena, and recently has expanded into cutlery. They have developed a reputation for making top-notch cookware, and it looks as if their knives are going to follow suit.



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