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Published at Friday, October 19th 2018, 10:54:16 AM by Fanny Jauffret. Cookware. Stainless cookware is the most common but also the most friendly when it comes to price and qualities. It is popular for its good tensile strength, outstanding resistance to corrosion and non-reaction with alkaline and acidic materials like tomatoes and wine. Stainless steel pans make excellent sauces after sautéing the food. The only disadvantage is that stainless steel does not conduct heat well. It requires a solid aluminum or copper center to make it more responsive to heat. If you want your food to cook correctly, you need to get a high-quality heavy gauge stainless steel with aluminum sandwiched in-between. Stainless steel cookware is easy and simple to clean. You can wash it in a dishwasher and scrape with nylon pads.

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Published at Wednesday, October 31st 2018, 05:55:14 AM. Cutlery & Kitchen Knives By Hector Bethune. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.

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Published at Wednesday, October 31st 2018, 05:55:00 AM. Cutlery & Kitchen Knives By Hector Bethune. Whether you purchase the best kitchen knives money can buy or the cheapest knife set you can find, you have to consider how you are going to store your knives. Storing your knives properly is important for safety and for preventing dulling and damage to your knives. This article contains information and tips on how to store kitchen knives.

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Published at Wednesday, October 31st 2018, 05:54:54 AM. Cutlery & Kitchen Knives By Mathieu Auger. While kitchens knives do not make a cook, they can certainly make things much easier. There are many good and even exceptional knives in this world. This happens to be one of the accoutrements of the cooking world where opinions are wide and varied. We have used many different brands in our kitchen until we stumbled across Global knives. After that, for us, the knife question was settled on the topic of luxury cutlery. I must warn you, they are not what you call classic in looks, at least not when you compare them to the classic heavy handled German knives that so many chiefs love.

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Published at Wednesday, October 31st 2018, 05:54:46 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.

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Published at Wednesday, October 31st 2018, 05:42:45 AM. Cutlery & Kitchen Knives By Nicolas Gallois. Inspired by ancient Samurai swords of Japanese lore, Global knives are carefully weighted to have incredible balance in the user's hand. The construction of the knife blade to handle is seamless, which means no grooves or pits for dirt or food particles to get trapped in. The handles of the knives are dimpled to give the user a sure grip. Global knife blades are ground down to a point instead of being beveled like western knives which results in extraordinary and long lasting sharpness.

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Published at Saturday, October 27th 2018, 02:03:18 AM. Tableware By Fanny Jauffret. One is advisable to use a good quality polish to remove immovable stains if any. Polishing of the stainless steel tablewares offers dual benefits, first it removes stains and second it restores the original luster of the piece. Make sure there are no food particles left and if there are remove them immediately and presoak these utensils in a non-abrasive solution.

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Published at Saturday, October 27th 2018, 02:02:48 AM. Cutlery & Kitchen Knives By Mathieu Auger. Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.

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