Published at Friday, November 02nd 2018, 00:49:05 AM by Fanny Jauffret. Cutlery and Kitchen Knives. Since being introduced to the European cooking scene in 1988 Global knives have won numerous and prestigious awards for quality and design and are used by chefs in the finest hotels and restaurants all over the world. Also, many of the most prominent celebrity chef's including Susur Lee, Geordie Glumac, Anthony Bourdain and the lovely Giada De Laurentiis, use Global knives.
Published at Friday, November 02nd 2018, 00:49:00 AM by Mathieu Auger. Cutlery and Kitchen Knives. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.
Published at Saturday, October 27th 2018, 01:59:01 AM by Mathieu Auger. Cutlery and Kitchen Knives. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.
Published at Thursday, October 25th 2018, 00:56:33 AM. Cutlery and Kitchen Knives By Fabien Masse. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
Published at Thursday, October 25th 2018, 00:56:29 AM. Cutlery and Kitchen Knives By Hector Bethune. The Japanese kitchen knives have blades which are very much popular nowadays. If you want to use your kitchen knives to chop and slice without your arms getting tired, these are very good options for you. These types of , compared to their Western made counterparts, are very sharp without weighing you down. There are different manufacturers of these Japanese kitchen knives but the best test to help you choose the best is to try it out yourself. You should try it out for a long time to check if it will make your arm sore.
Published at Thursday, October 25th 2018, 00:56:12 AM. Cutlery and Kitchen Knives By Nathan Tremblay. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.
Published at Thursday, October 25th 2018, 00:56:00 AM. Cutlery and Kitchen Knives By Mathieu Auger. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.
Published at Thursday, October 25th 2018, 00:55:49 AM. Cutlery and Kitchen Knives By Hector Bethune. We did buy this knife just to see if what the man had said was true. He did not exaggerate. We were hooked. Being lightweight is one thing but the balance of this knife was superb. The design is sleek and modern in appearance but filled with the Japanese tradition of making some of the world's best cutting steel.
Published at Thursday, October 25th 2018, 00:55:45 AM. Cutlery and Kitchen Knives By Hector Bethune. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.
Published at Thursday, October 25th 2018, 00:55:25 AM. Cutlery and Kitchen Knives By Hector Bethune. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.