Published at Thursday, November 01st 2018, 23:44:11 PM by Nathan Tremblay. Cutlery and Kitchen Knives. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.
Published at Thursday, October 25th 2018, 00:10:10 AM by Mathieu Auger. Cutlery and Kitchen Knives. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.
Published at Friday, November 02nd 2018, 00:49:44 AM. Cutlery and Kitchen Knives By Hector Bethune. Inspired by ancient Samurai swords of Japanese lore, Global knives are carefully weighted to have incredible balance in the user's hand. The construction of the knife blade to handle is seamless, which means no grooves or pits for dirt or food particles to get trapped in. The handles of the knives are dimpled to give the user a sure grip. Global knife blades are ground down to a point instead of being beveled like western knives which results in extraordinary and long lasting sharpness.
Published at Friday, November 02nd 2018, 00:49:39 AM. Cutlery and Kitchen Knives By Nathan Tremblay. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.
Published at Friday, November 02nd 2018, 00:49:14 AM. Cutlery and Kitchen Knives By Fanny Jauffret. When it comes to buying a kitchen knife set, it's best to spend as much as you can afford. For most people, this is between $100 to $300. In this price range, there are quite a few great sets made by a number of different manufacturers. One of the best in this price range is an Anolon knife set. Anonlon got their start in the kitchen cookware arena, and recently has expanded into cutlery. They have developed a reputation for making top-notch cookware, and it looks as if their knives are going to follow suit.
Published at Friday, November 02nd 2018, 00:49:10 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Kitchen knives are one of those things in life that you have to spend a little money on to get something good. I'm not saying you need to go out and spend thousands of dollars on the best set there is, but you do get what you pay for. Most sub-$100 dollar sets have poor quality blades and are not built to last. It isn't until you get into the $150 to $200 dollar range that you start to see a lot of good sets of knives.
Published at Friday, November 02nd 2018, 00:49:05 AM. Cutlery and Kitchen Knives By Fanny Jauffret. While kitchens knives do not make a cook, they can certainly make things much easier. There are many good and even exceptional knives in this world. This happens to be one of the accoutrements of the cooking world where opinions are wide and varied. We have used many different brands in our kitchen until we stumbled across Global knives. After that, for us, the knife question was settled on the topic of luxury cutlery. I must warn you, they are not what you call classic in looks, at least not when you compare them to the classic heavy handled German knives that so many chiefs love.
Published at Friday, November 02nd 2018, 00:49:00 AM. Cutlery and Kitchen Knives By Mathieu Auger. Kitchen knives and other cutlery are indispensable implements in every kitchen. With them food preparation and serving becomes more convenient; besides, you will surely have a wonderful dining experience.
Published at Friday, November 02nd 2018, 00:29:16 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.