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Stainless Kitchen Knives

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Published at Thursday, November 01st 2018, 23:44:48 PM by Hector Bethune. Cutlery and Kitchen Knives. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.


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Published at Thursday, November 01st 2018, 23:53:03 PM. Cutlery and Kitchen Knives By Hector Bethune. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.


The Best Chef Knife Set

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Published at Thursday, November 01st 2018, 23:52:45 PM. Cutlery and Kitchen Knives By Nathan Tremblay. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.



Sushi Knife

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Published at Thursday, November 01st 2018, 23:52:40 PM. Cutlery and Kitchen Knives By Fanny Jauffret. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.


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Published at Thursday, November 01st 2018, 23:49:54 PM. Cutlery and Kitchen Knives By Fabien Masse. Today hotels, restaurants and other food service stations treasure a vast collection of kitchen knives and cutlery for daily use. When buying kitchen knives and other cutlery for your regular use in the kitchen, it is important to get quality products. Today's best selling models are from the manufacturers, Georgia Pacific Dixie, Generations, Maryland Plastics, Boardwalk cutlery and Comet Waddington. You can buy their products at economical rates from wholesale dealers.


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Published at Thursday, November 01st 2018, 23:49:49 PM. Cutlery and Kitchen Knives By Fanny Jauffret. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.



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Published at Thursday, November 01st 2018, 23:49:45 PM. Cutlery and Kitchen Knives By Fabien Masse. On the other hand, if you want to use your kitchen knives with a little bit of elbow grease, you can. Should you desire them to be balanced and hefty, you can get the German kinds. Most European kitchen knives are all the more sturdier than their Eastern counterparts. There are lots of best quality knives out there that are fully forged. If you want sturdy kitchen knives you should stick to the forged lines which offer premium quality.


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Published at Thursday, November 01st 2018, 23:48:49 PM. Cutlery and Kitchen Knives By Fanny Jauffret. Knife blocks are a very popular way to store kitchen knives. If you buy a knife set, storage blocks are often included. You can also buy stand alone knife blocks in various sizes. Knife blocks provide safety and convenience, but they take up counter space and can be difficult to clean when necessary. It is important to make sure your knives are clean and dry before you store them in a block. Moisture, dirt and food particles can get stuck in the slots and cleaning the slots is not usually easy though a can of compressed air can help.



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