Published at Thursday, November 01st 2018, 23:44:18 PM by Nicolas Gallois. Cutlery & Kitchen Knives. While kitchens knives do not make a cook, they can certainly make things much easier. There are many good and even exceptional knives in this world. This happens to be one of the accoutrements of the cooking world where opinions are wide and varied. We have used many different brands in our kitchen until we stumbled across Global knives. After that, for us, the knife question was settled on the topic of luxury cutlery. I must warn you, they are not what you call classic in looks, at least not when you compare them to the classic heavy handled German knives that so many chiefs love.
Published at Wednesday, October 31st 2018, 06:05:11 AM by Nathan Tremblay. Cutlery & Kitchen Knives. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.
Published at Thursday, November 01st 2018, 23:52:45 PM by Nathan Tremblay. Cutlery & Kitchen Knives. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.
Published at Friday, October 19th 2018, 21:45:10 PM. Cookware By Fanny Jauffret. The feature of hard anodized aluminum cookware that has made it so popular is the nonporous, nonstick surface. This surface is scratch resistant to the point that it can be used with metal cooking utensils without concern. No more hunting for the nylon or wooden utensils. Just grab whatever is at the top of the drawer and cook without having to baby your precious nonstick pan. The nonporous cooking surface does not allow food to stick so you don't have that burnt layer on the bottom of your pot to worry about. Plus you don't need to stand in the kitchen and stir it every five minutes. No more burnt food bits to pick out of you dinner entree. This cookware is also a great tool for the health conscious because it allows them to cook with very little use of oils and butter, eliminating unnecessary calories while sealing in the taste. Then there is my favorite feature, easy cleanup. The nonporous surface does not allow food to stick so cleanup is as simple as a damp cloth and few drops of dishwashing liquid. Some brands claim to be dishwasher safe but I highly recommend hand washing as the harsh chemicals in most automatic dishwasher detergents is very hard on this type of cookware. But that's not all.
Published at Friday, October 19th 2018, 21:45:03 PM. Cookware By Nicolas Gallois. The design of the cookware also determines its performance level. Today, most cookware products are produced using the best technology surface coating for improved cooking experience. From traditional cookware items to modern non-stick version, there is a huge range to choose. While the traditional cookware products are less expensive, non-stick versions put a little more pressure on your pocket. It is necessary to read the features and specifications of the cookware product before buying it. Buy a product, which suits your requirements completely. For example: if you wish to cook vegetables quickly, opt for a pressure cooker, or if you wish to prepare delicious sauces, opt for a saucepan.
Published at Friday, October 19th 2018, 21:43:24 PM. Cookware By Mathieu Auger. The Copper Core All-Clad line blends stainless steel with a copper core for those who want the precision of copper cooking with the fuss and hassle. It is easy to clean and use. There is also the All-Clad LTD cookware set that features layers of anodized steel, aluminum and stainless style for excellent heat conductivity. It has a gleaming black exterior for an impressive appearance. The Cop R Chef is cookware designed for the professional chef.
Published at Friday, October 19th 2018, 21:43:20 PM. Cookware By Mathieu Auger. To begin with, you would like to be certain of the warmth conductivity of the cookware. Other cookware's have smart heat conductivity compared to some. Therefore you've got to understand the difference among brands and kinds. Copper have higher heat conductivity compared to stainless steel. If you have a cookware with smart heat conductivity, you're definite that your food will be uniformly cooked. When you switch the heat maximum or minimum, copper-made cookware can react quickly to the temperature modification compared to stainless steel.
Published at Friday, October 19th 2018, 21:43:15 PM. Cookware By Mathieu Auger. It is empirical that most women throughout the world could hardly live without cookware, as if it is an essential part of them. This is so because women usually do the cooking for their family, and that it is rather difficult for them to prepare an exquisitely mouthwatering food without the aid of cookware.
Published at Friday, October 19th 2018, 21:43:12 PM. Cookware By Fabien Masse. Ceramic, enamel or glass material is another option. All these materials have the ability to hold heat for a long time, and can be heated to extremely high temperatures. A ceramic cookware specially emits a far-infra red heat that is mainly valuable for cooking. Enamel is a porcelain fused glass coating that provides a hard and extremely heat and corrosion resistant finish, creating a durable barrier between the food and the iron base. See-though glass ceramic material stands extreme temperatures, but they can break under impact. Aside from cooking, the heat-resistant glass can be used for both storing and serving.
Published at Friday, October 19th 2018, 11:20:00 AM. Cookware By Hector Bethune. All-Clad has extremely high standards and good quality construction. Each stage of the manufacturing process is hand inspected to ensure quality. This is sleek, contemporary cookware with flowing lines and attention paid to every detail. It is a quality product good for the home cook or professional chef.