Published at Wednesday, October 31st 2018, 06:05:30 AM by Fanny Jauffret. Cutlery & Kitchen Knives. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.
Published at Thursday, November 01st 2018, 23:53:34 PM by Mathieu Auger. Cutlery & Kitchen Knives. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.
Published at Thursday, October 25th 2018, 00:10:10 AM by Mathieu Auger. Cutlery & Kitchen Knives. Also, some kitchen knives are more ergonomic than others so it is best to find one that is comfortable to hold. You may get the whole set (which include the paring knife, Santoku knife, cleavers, boning, and fillet knife among others) or just get the kinds that you use on a regular basis if you want to save.