Published at Wednesday, November 07th 2018, 09:36:15 AM by Mathieu Auger. Kitchen Storage. If you cook at all, and yes, that includes opening a box, you spend time in your kitchen. And you use those things in your kitchen. Now, imagine being able to find everything you need in your kitchen with your eyes closed. Good kitchen storage lets that become possible.
Published at Thursday, October 25th 2018, 23:36:23 PM. Cutlery and Kitchen Knives By Hector Bethune. Buy the right mid-range priced kitchen cutlery set and you may not ever have to buy another one. There are a number of mid-range sets that are built to last, and they will last many years if you take care of them correctly. This means cleaning them immediately after use and returning them to their block. Knives that are left dirty are prone to rust and corrosion, and they will not last long in thrown in a drawer with other knives.
Published at Thursday, October 25th 2018, 01:41:06 AM. Cutlery and Kitchen Knives By Hector Bethune. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.
Published at Thursday, October 25th 2018, 01:38:24 AM. Cutlery and Kitchen Knives By Nicolas Gallois. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.
Published at Thursday, October 25th 2018, 01:38:06 AM. Cutlery and Kitchen Knives By Hector Bethune. Kyocera uses a zirconia ceramic material of high quality in its ceramic kitchen knife blades. This ensures long lasting extreme sharpness of your knives. Zirconia ceramic is also used for applications in aerospace the motor and medical industries.
Published at Thursday, October 25th 2018, 01:37:53 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
Published at Thursday, October 25th 2018, 01:37:47 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Knife blocks are a very popular way to store kitchen knives. If you buy a knife set, storage blocks are often included. You can also buy stand alone knife blocks in various sizes. Knife blocks provide safety and convenience, but they take up counter space and can be difficult to clean when necessary. It is important to make sure your knives are clean and dry before you store them in a block. Moisture, dirt and food particles can get stuck in the slots and cleaning the slots is not usually easy though a can of compressed air can help.
Published at Thursday, October 25th 2018, 01:34:21 AM. Cutlery and Kitchen Knives By Hector Bethune. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.