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Published at Saturday, October 27th 2018, 01:52:09 AM by Fabien Masse. Cutlery & Kitchen Knives. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.


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Published at Monday, August 20th 2018, 09:37:29 AM by Fanny Jauffret. Tableware. The cost of disposable tableware is also ideal for large scale events, when numerous platters, plates and so forth are needed. With sensible pricing, the UK's leading catering suppliers understand that companies need to save costs wherever they can. With no risk of damages or breakages to have to worry about and pay for too, there is also much to be said for the stress saved.


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Published at Saturday, October 27th 2018, 01:43:50 AM. Cutlery & Kitchen Knives By Nicolas Gallois. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.


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Published at Friday, October 26th 2018, 00:51:16 AM. Cutlery & Kitchen Knives By Mathieu Auger. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.



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Published at Friday, October 26th 2018, 00:50:43 AM. Cutlery & Kitchen Knives By Mathieu Auger. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.


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Published at Friday, October 26th 2018, 00:50:35 AM. Cutlery & Kitchen Knives By Hector Bethune. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.


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Published at Friday, October 26th 2018, 00:49:36 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.



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Published at Friday, October 26th 2018, 00:49:29 AM. Cutlery & Kitchen Knives By Mathieu Auger. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.


French Cutlery

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Published at Friday, October 26th 2018, 00:48:39 AM. Cutlery & Kitchen Knives By Mathieu Auger. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.



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