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Published at Saturday, October 27th 2018, 01:59:13 AM. Cutlery & Kitchen Knives By Nathan Tremblay. The Japanese kitchen knives have blades which are very much popular nowadays. If you want to use your kitchen knives to chop and slice without your arms getting tired, these are very good options for you. These types of , compared to their Western made counterparts, are very sharp without weighing you down. There are different manufacturers of these Japanese kitchen knives but the best test to help you choose the best is to try it out yourself. You should try it out for a long time to check if it will make your arm sore.

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Published at Saturday, October 27th 2018, 01:59:07 AM. Cutlery & Kitchen Knives By Nicolas Gallois. Whether you purchase the best kitchen knives money can buy or the cheapest knife set you can find, you have to consider how you are going to store your knives. Storing your knives properly is important for safety and for preventing dulling and damage to your knives. This article contains information and tips on how to store kitchen knives.

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Published at Saturday, October 27th 2018, 01:59:01 AM. Cutlery & Kitchen Knives By Mathieu Auger. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.

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Published at Saturday, October 27th 2018, 01:58:56 AM. Cutlery & Kitchen Knives By Hector Bethune. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.

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Published at Saturday, October 27th 2018, 01:58:52 AM. Cutlery & Kitchen Knives By Mathieu Auger. We did buy this knife just to see if what the man had said was true. He did not exaggerate. We were hooked. Being lightweight is one thing but the balance of this knife was superb. The design is sleek and modern in appearance but filled with the Japanese tradition of making some of the world's best cutting steel.

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Published at Saturday, October 27th 2018, 01:52:15 AM. Cutlery & Kitchen Knives By Hector Bethune. One of the best ways to research a knife maker is to look at customer reviews on the Internet. A quick glance at the reviews on Amazon show that owners are generally happy with their Anolon knife set. These reviews are one of the best indicators of quality because they are written by customers who actually own the knives. People generally either have to be really happy or really disappointed in a product to write a review about it. When you consider the fact that people are more likely to complain about something they're not happy with than they are to write a good review, it's obvious these knives are of good quality.

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Published at Saturday, October 27th 2018, 01:52:09 AM. Cutlery & Kitchen Knives By Fabien Masse. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.

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