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Published at Saturday, October 27th 2018, 02:02:48 AM by Mathieu Auger. Cutlery & Kitchen Knives. We did buy this knife just to see if what the man had said was true. He did not exaggerate. We were hooked. Being lightweight is one thing but the balance of this knife was superb. The design is sleek and modern in appearance but filled with the Japanese tradition of making some of the world's best cutting steel.


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Published at Saturday, October 27th 2018, 01:59:15 AM by Fanny Jauffret. Cutlery & Kitchen Knives. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Wednesday, October 31st 2018, 06:39:08 AM by Fabien Masse. Cutlery & Kitchen Knives. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Friday, October 19th 2018, 21:48:58 PM. Cookware By Fanny Jauffret. All-Clad cookware is reputed to be one of the more popular brands of cookware on the market today, but it is considered quite pricey with a single frying pan over a hundred dollars. But All-Clad is mostly considered to be worth the price, being created from cutting edge technology which pioneered the process of bonding metals together to enhance the benefits of each, while minimizing the drawbacks. The result is adequate heat conduction is maintained ensuring that food cooks evenly.


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Published at Friday, October 19th 2018, 21:48:54 PM. Cookware By Mathieu Auger. One of the most important factors that is often overlooked or is considered minor in selecting a new cookware is the material it is made of. If you are a serious cook, you certainly need more than your desires to lead you toward the proper equipment for your cooking needs. In fact, understanding the differences between cookware materials will help you in making the finest choice and further on, will allow you to enjoy and preserve your cookware in good shape.



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Published at Friday, October 19th 2018, 21:45:10 PM. Cookware By Fanny Jauffret. Now let get started on some cookware terms and the very basic knowledge you will need to know. As I mentioned above, we will begin with thickness of a pot or pan and the terms used. Metal thickness can be stated in inches (thousandths), millimeters, or gauge. Since many manufactures are now in Europe, they sell to Europe as well to the USA; those brands will be rated in MM or millimeters. Do not let metric measurements scare you; 1.0 MM is 0.0394 inches thick, a 0.5 MM is one half that thick or 0.0197 inches thick and 2.0 MM is twice that thickness or 0.0787 inches thick. The higher the MM rating the thicker the utensil will be. The next term for thickness is called gauge. Gauge can be hard to understand. The measurement in gauge works the reverse of normal thinking. The larger the number of gauge the resulting material will be thinner. A 16 gauge material is 1.3 MM thick, an 8 gauge material is 3.25 MM thick and a 4 gauge material is 5.18 MM thick


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Published at Friday, October 19th 2018, 21:45:03 PM. Cookware By Nicolas Gallois. They say that if created under the right conditions anodized aluminum can be as tough as a diamond. Does that make hard anodized aluminum cookware a real gem? In this cooks experience, definitely yes. Anyone who cooks everyday can be driven crazy worrying if they are using the right cooking tools, stirring their sauce often enough so it doesn't stick and burn, and whether they are moving the cuts of meat adequately in the saute pan so no one piece is in the hot spot for too long. If you cook you have been there. And what cook hasn't had the embarrassment of having guests spot little pieces of burnt sauce or even worse bits of the nonstick coating from their pan, staring at them from the top of your entree. It doesn't have to be this way. Many types of quality cookware can solve these problems but for the average home chef, hard anodized aluminum cookware is the cookware of choice.


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Published at Friday, October 19th 2018, 21:43:24 PM. Cookware By Mathieu Auger. It is not simple searching for the right cookware. With the various brands that are on the market, you're left with several choices. The amount of cookware offered looks to be growing each day with various ranges of designs and styles. Your choices are different from chrome steel to forged iron, from copper to aluminum.



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Published at Friday, October 19th 2018, 21:43:20 PM. Cookware By Mathieu Auger. If you are looking to purchase stainless steel cookware set, I would recommend that you choose a set that will meet your needs, yet does not break the bank. Do not compromise your needs and expectations because a cookware set is a little higher price than a lesser priced set that is not what you really want. At the same time remember a higher price does not always equal higher quality. Prices can vary for the same cookware sets through different suppliers.


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Published at Friday, October 19th 2018, 21:43:15 PM. Cookware By Mathieu Auger. If I had a cookware set, would I work with each piece in the set more than once a week? - This is an arbitrary standard, but I probably wouldn't have bought my own cookware set if I didn't think I would use it about once a week, or frequently.



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