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Published at Friday, October 19th 2018, 21:43:20 PM by Mathieu Auger. Cookware. If you are looking to purchase stainless steel cookware set, I would recommend that you choose a set that will meet your needs, yet does not break the bank. Do not compromise your needs and expectations because a cookware set is a little higher price than a lesser priced set that is not what you really want. At the same time remember a higher price does not always equal higher quality. Prices can vary for the same cookware sets through different suppliers.


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Published at Wednesday, October 31st 2018, 06:39:08 AM. Cutlery and Kitchen Knives By Fabien Masse. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.


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Published at Wednesday, October 31st 2018, 06:38:48 AM. Cutlery and Kitchen Knives By Hector Bethune. While kitchens knives do not make a cook, they can certainly make things much easier. There are many good and even exceptional knives in this world. This happens to be one of the accoutrements of the cooking world where opinions are wide and varied. We have used many different brands in our kitchen until we stumbled across Global knives. After that, for us, the knife question was settled on the topic of luxury cutlery. I must warn you, they are not what you call classic in looks, at least not when you compare them to the classic heavy handled German knives that so many chiefs love.



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Published at Wednesday, October 31st 2018, 06:38:43 AM. Cutlery and Kitchen Knives By Mathieu Auger. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.


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Published at Wednesday, October 31st 2018, 06:06:01 AM. Cutlery and Kitchen Knives By Nathan Tremblay. While kitchens knives do not make a cook, they can certainly make things much easier. There are many good and even exceptional knives in this world. This happens to be one of the accoutrements of the cooking world where opinions are wide and varied. We have used many different brands in our kitchen until we stumbled across Global knives. After that, for us, the knife question was settled on the topic of luxury cutlery. I must warn you, they are not what you call classic in looks, at least not when you compare them to the classic heavy handled German knives that so many chiefs love.


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Published at Wednesday, October 31st 2018, 06:05:49 AM. Cutlery and Kitchen Knives By Fanny Jauffret. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.



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Published at Wednesday, October 31st 2018, 06:05:45 AM. Cutlery and Kitchen Knives By Hector Bethune. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.


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Published at Wednesday, October 31st 2018, 06:05:34 AM. Cutlery and Kitchen Knives By Fanny Jauffret. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.



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