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Published at Wednesday, October 31st 2018, 05:55:00 AM by Hector Bethune. Cutlery and Kitchen Knives. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Wednesday, October 31st 2018, 05:55:14 AM. Cutlery and Kitchen Knives By Hector Bethune. Kyocera knives were launched in Japan in 1984. Despite their highly technical production, Kyocera believe nothing can replace skilled craftsmanship and many years experience, therefore all Kyocera ceramic knives are individually ground by hand.


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Published at Wednesday, October 31st 2018, 05:55:00 AM. Cutlery and Kitchen Knives By Hector Bethune. Buy the right mid-range priced kitchen cutlery set and you may not ever have to buy another one. There are a number of mid-range sets that are built to last, and they will last many years if you take care of them correctly. This means cleaning them immediately after use and returning them to their block. Knives that are left dirty are prone to rust and corrosion, and they will not last long in thrown in a drawer with other knives.



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Published at Wednesday, October 31st 2018, 05:54:54 AM. Cutlery and Kitchen Knives By Mathieu Auger. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.


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Published at Wednesday, October 31st 2018, 05:54:46 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Wednesday, October 31st 2018, 05:42:45 AM. Cutlery and Kitchen Knives By Nicolas Gallois. When it comes to buying a kitchen knife set, it's best to spend as much as you can afford. For most people, this is between $100 to $300. In this price range, there are quite a few great sets made by a number of different manufacturers. One of the best in this price range is an Anolon knife set. Anonlon got their start in the kitchen cookware arena, and recently has expanded into cutlery. They have developed a reputation for making top-notch cookware, and it looks as if their knives are going to follow suit.



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Published at Saturday, October 27th 2018, 02:03:18 AM. Tableware By Fanny Jauffret. If you have a large family, you might want to choose throwaway plastic picnic tableware. You can find them in small packages of forks, spoons and knives combined, or you can purchase 500 piece packs that are just the single fork, spoon, or knife. This is a great way for a family to picnic, you'll simply store for 500 piece carton, and then grab picnic supplies for the day. It's inexpensive, easy for the family to deal with, and you don't have to worry about small children losing your good tableware, or your special plastic picnic ware.


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Published at Saturday, October 27th 2018, 02:02:48 AM. Cutlery and Kitchen Knives By Mathieu Auger. Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.



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