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Published at Thursday, October 25th 2018, 01:37:53 AM by Nathan Tremblay. Cutlery and Kitchen Knives. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.


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Published at Friday, October 26th 2018, 00:26:37 AM. Cutlery and Kitchen Knives By Hector Bethune. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.


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Published at Friday, October 26th 2018, 00:26:13 AM. Cutlery and Kitchen Knives By Hector Bethune. Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.



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Published at Friday, October 26th 2018, 00:26:07 AM. Cutlery and Kitchen Knives By Mathieu Auger. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.


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Published at Friday, October 26th 2018, 00:25:59 AM. Cutlery and Kitchen Knives By Fabien Masse. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Friday, October 26th 2018, 00:23:02 AM. Cutlery and Kitchen Knives By Mathieu Auger. A magnetic strip mounted to a kitchen wall is another knife storage option and the one I personally use. Magnetic strips are simple to clean, can easily accommodate large kitchen knife sets, and this method of storage is extremely efficient in that it saves both counter top and drawer space. I would not recommend it, however, if you have young children or rambunctious pets.



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Published at Friday, October 26th 2018, 00:22:58 AM. Cutlery and Kitchen Knives By Mathieu Auger. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.


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Published at Friday, October 26th 2018, 00:22:50 AM. Cutlery and Kitchen Knives By Mathieu Auger. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.



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