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Published at Friday, November 02nd 2018, 00:26:16 AM by Mathieu Auger. Cutlery and Kitchen Knives. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Thursday, October 25th 2018, 00:15:14 AM by Hector Bethune. Cutlery and Kitchen Knives. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.


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Published at Thursday, October 25th 2018, 00:55:25 AM. Cutlery and Kitchen Knives By Hector Bethune. Buy the right mid-range priced kitchen cutlery set and you may not ever have to buy another one. There are a number of mid-range sets that are built to last, and they will last many years if you take care of them correctly. This means cleaning them immediately after use and returning them to their block. Knives that are left dirty are prone to rust and corrosion, and they will not last long in thrown in a drawer with other knives.


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Published at Thursday, October 25th 2018, 00:55:21 AM. Cutlery and Kitchen Knives By Nicolas Gallois. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.



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Published at Thursday, October 25th 2018, 00:55:17 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.


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Published at Thursday, October 25th 2018, 00:55:13 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Kitchen knives and other cutlery are indispensable implements in every kitchen. With them food preparation and serving becomes more convenient; besides, you will surely have a wonderful dining experience.


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Published at Thursday, October 25th 2018, 00:55:05 AM. Cutlery and Kitchen Knives By Fanny Jauffret. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.



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Published at Thursday, October 25th 2018, 00:15:50 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Thursday, October 25th 2018, 00:15:38 AM. Cutlery and Kitchen Knives By Mathieu Auger. Inspired by ancient Samurai swords of Japanese lore, Global knives are carefully weighted to have incredible balance in the user's hand. The construction of the knife blade to handle is seamless, which means no grooves or pits for dirt or food particles to get trapped in. The handles of the knives are dimpled to give the user a sure grip. Global knife blades are ground down to a point instead of being beveled like western knives which results in extraordinary and long lasting sharpness.



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