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Published at Friday, October 19th 2018, 22:49:08 PM by Mathieu Auger. Cookware. Now let get started on some cookware terms and the very basic knowledge you will need to know. As I mentioned above, we will begin with thickness of a pot or pan and the terms used. Metal thickness can be stated in inches (thousandths), millimeters, or gauge. Since many manufactures are now in Europe, they sell to Europe as well to the USA; those brands will be rated in MM or millimeters. Do not let metric measurements scare you; 1.0 MM is 0.0394 inches thick, a 0.5 MM is one half that thick or 0.0197 inches thick and 2.0 MM is twice that thickness or 0.0787 inches thick. The higher the MM rating the thicker the utensil will be. The next term for thickness is called gauge. Gauge can be hard to understand. The measurement in gauge works the reverse of normal thinking. The larger the number of gauge the resulting material will be thinner. A 16 gauge material is 1.3 MM thick, an 8 gauge material is 3.25 MM thick and a 4 gauge material is 5.18 MM thick


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Published at Wednesday, October 31st 2018, 06:42:40 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Wednesday, October 31st 2018, 06:39:36 AM. Cutlery and Kitchen Knives By Mathieu Auger. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.



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Published at Wednesday, October 31st 2018, 06:39:08 AM. Cutlery and Kitchen Knives By Fabien Masse. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.


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Published at Wednesday, October 31st 2018, 06:38:48 AM. Cutlery and Kitchen Knives By Hector Bethune. If you want the more affordable kitchen knives, you can take a look at the origins of the cutlery to trace their manufacturers. Usually some kitchen knives are made in other countries apart from where they are being sold. And of course, it really does help if you buy cutlery that are actually part of a set and are sold during sale seasons. If you want your money to go a long way, you should the more expensive sets at a time when they are priced lower than their original retail value.


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Published at Wednesday, October 31st 2018, 06:38:43 AM. Cutlery and Kitchen Knives By Mathieu Auger. Kyocera uses a zirconia ceramic material of high quality in its ceramic kitchen knife blades. This ensures long lasting extreme sharpness of your knives. Zirconia ceramic is also used for applications in aerospace the motor and medical industries.



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Published at Wednesday, October 31st 2018, 06:06:01 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Kyocera knives were launched in Japan in 1984. Despite their highly technical production, Kyocera believe nothing can replace skilled craftsmanship and many years experience, therefore all Kyocera ceramic knives are individually ground by hand.


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Published at Wednesday, October 31st 2018, 06:05:49 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Also, some kitchen knives are more ergonomic than others so it is best to find one that is comfortable to hold. You may get the whole set (which include the paring knife, Santoku knife, cleavers, boning, and fillet knife among others) or just get the kinds that you use on a regular basis if you want to save.



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