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Published at Saturday, October 27th 2018, 01:48:17 AM by Fanny Jauffret. Cutlery & Kitchen Knives. Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.


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Published at Wednesday, October 31st 2018, 05:55:14 AM. Cutlery & Kitchen Knives By Hector Bethune. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.


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Published at Wednesday, October 31st 2018, 05:55:00 AM. Cutlery & Kitchen Knives By Hector Bethune. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.



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Published at Wednesday, October 31st 2018, 05:54:54 AM. Cutlery & Kitchen Knives By Mathieu Auger. Storing your knives loosely in one of your kitchen drawers is a bad idea, yet many people do exactly that. Doing so poses a danger to anyone who opens the drawer. Your knives can also be damaged while sliding around among the other cutlery and kitchen tools sharing the drawer.


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Published at Wednesday, October 31st 2018, 05:54:46 AM. Cutlery & Kitchen Knives By Nathan Tremblay. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.


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Published at Wednesday, October 31st 2018, 05:42:45 AM. Cutlery & Kitchen Knives By Nicolas Gallois. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.



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Published at Saturday, October 27th 2018, 02:03:18 AM. Tableware By Fanny Jauffret. Choose an Eco-Friendly Option - These days, consumers have a much greater assortment of clear tableware and cutlery to choose from, including a bevy of green alternatives. Many of these products are made using sustainable practices that are better for the planet and are comprised of more eco-friendly materials that can be recycled more easily than traditional plastic or even paper tableware. Renewable plastics, such as bioplastics, are made from renewable resources and are a cost-effective and ecologically sound alternative to petroleum-based tableware products. Other clear tableware products are made from PET, or post-consumer recycled Polyethylene Terephthalate. The "PET" or "PETE" acronym on plastic products (including tableware) simply indicates it was made from recycled materials.


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Published at Saturday, October 27th 2018, 02:02:48 AM. Cutlery & Kitchen Knives By Mathieu Auger. Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.



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