Published at Wednesday, October 31st 2018, 06:38:43 AM by Mathieu Auger. Cutlery and Kitchen Knives. Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.
Published at Wednesday, October 31st 2018, 06:05:49 AM by Fanny Jauffret. Cutlery and Kitchen Knives. Kitchen knives and other cutlery are indispensable implements in every kitchen. With them food preparation and serving becomes more convenient; besides, you will surely have a wonderful dining experience.
Published at Wednesday, October 31st 2018, 06:43:14 AM by Nathan Tremblay. Cutlery and Kitchen Knives. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
Published at Friday, October 19th 2018, 11:01:29 AM. Cookware By Hector Bethune. Most of the major cookware manufacturers such as, Calphalon, Cuisinart, and All Clad, include hard anodized aluminum cookware in their product lines making it easy to find. But is it worth the somewhat higher investment? Anodized aluminum cookware is likely the most durable cookware on the market and is easily twice as strong as stainless steel cookware. It will not dent or discolor and it can be dyed to make it more fun and festive. You just can't help feeling happy when you are cooking with bright yellow cookware.
Published at Friday, October 19th 2018, 10:54:42 AM. Cookware By Fabien Masse. Different varieties of cookware are available today to match various types of functional applications. The cost and the performance of any cookware product vary according to its material. If the thermal conductivity of the material is high, the food will cook faster. Hence, the price of such cookware is higher.
Published at Friday, October 19th 2018, 10:54:24 AM. Cookware By Hector Bethune. Sometimes the Marts due in fact have very good deals on quality cookware products. This may not always follow the brand name rules that at first come to mind. Most brand name products have different product lines, and these lines usually are of different level of quality. The good news is if you buy brand name products, even the low cost lines, you will be getting a product that is normally much better quality that the better or the best of the non-brand name cookware. The brand name producers do not want you to associate their name with low-quality products. If this association happens you will not be a repeat buyer of that brand. If you go into a store or even a web site and the manufacturer's name is not readily seen or advertised, the buyer should be cautious. Manufacturers of quality products want the consumer to know their name.
Published at Friday, October 19th 2018, 10:54:16 AM. Cookware By Fanny Jauffret. The Copper Core All-Clad line blends stainless steel with a copper core for those who want the precision of copper cooking with the fuss and hassle. It is easy to clean and use. There is also the All-Clad LTD cookware set that features layers of anodized steel, aluminum and stainless style for excellent heat conductivity. It has a gleaming black exterior for an impressive appearance. The Cop R Chef is cookware designed for the professional chef.
Published at Friday, October 19th 2018, 10:11:24 AM. Cookware By Nathan Tremblay. Now let get started on some cookware terms and the very basic knowledge you will need to know. As I mentioned above, we will begin with thickness of a pot or pan and the terms used. Metal thickness can be stated in inches (thousandths), millimeters, or gauge. Since many manufactures are now in Europe, they sell to Europe as well to the USA; those brands will be rated in MM or millimeters. Do not let metric measurements scare you; 1.0 MM is 0.0394 inches thick, a 0.5 MM is one half that thick or 0.0197 inches thick and 2.0 MM is twice that thickness or 0.0787 inches thick. The higher the MM rating the thicker the utensil will be. The next term for thickness is called gauge. Gauge can be hard to understand. The measurement in gauge works the reverse of normal thinking. The larger the number of gauge the resulting material will be thinner. A 16 gauge material is 1.3 MM thick, an 8 gauge material is 3.25 MM thick and a 4 gauge material is 5.18 MM thick
Published at Friday, October 19th 2018, 10:03:22 AM. Cookware By Mathieu Auger. These days, people are just not satisfied with what their grandmothers used to eat. Their tastes are getting more discerning and more adventurous, with a fair majority willing to spend on good food and even willing to go the extra mile to get it. This amounts to more people seeking out good restaurants, good sources of the finest and freshest ingredients, and the ultimate best cookware set, the healthy cookware, to indulge in their passion for excellent food.
Published at Friday, October 19th 2018, 10:01:17 AM. Cookware By Nathan Tremblay. Stainless cookware is the most common but also the most friendly when it comes to price and qualities. It is popular for its good tensile strength, outstanding resistance to corrosion and non-reaction with alkaline and acidic materials like tomatoes and wine. Stainless steel pans make excellent sauces after sautéing the food. The only disadvantage is that stainless steel does not conduct heat well. It requires a solid aluminum or copper center to make it more responsive to heat. If you want your food to cook correctly, you need to get a high-quality heavy gauge stainless steel with aluminum sandwiched in-between. Stainless steel cookware is easy and simple to clean. You can wash it in a dishwasher and scrape with nylon pads.