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Published at Sunday, April 14th 2019, 07:54:34 AM by Nicolas Gallois. Tableware. Should you choose to purchase good heavy plastic ware, you want that protected as well. The nice thing about technology today is that you can get plastic forks, spoons and knives that are sturdy, colorful, and can make your picnic experience enjoyable. They wash up easily, are lightweight, and of course come in a variety of colors. This is a great choice for your picnic supplies and equipment, you can actually purchase a full set of plastic tableware that matches in colors and styles.


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Published at Friday, November 02nd 2018, 00:29:16 AM. Cutlery and Kitchen Knives By Fanny Jauffret. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.


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Published at Friday, November 02nd 2018, 00:26:16 AM. Cutlery and Kitchen Knives By Mathieu Auger. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.



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Published at Friday, November 02nd 2018, 00:21:35 AM. Cutlery and Kitchen Knives By Mathieu Auger. Kitchen knives are one of those things in life that you have to spend a little money on to get something good. I'm not saying you need to go out and spend thousands of dollars on the best set there is, but you do get what you pay for. Most sub-$100 dollar sets have poor quality blades and are not built to last. It isn't until you get into the $150 to $200 dollar range that you start to see a lot of good sets of knives.


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Published at Thursday, November 01st 2018, 23:53:34 PM. Cutlery and Kitchen Knives By Mathieu Auger. Since being introduced to the European cooking scene in 1988 Global knives have won numerous and prestigious awards for quality and design and are used by chefs in the finest hotels and restaurants all over the world. Also, many of the most prominent celebrity chef's including Susur Lee, Geordie Glumac, Anthony Bourdain and the lovely Giada De Laurentiis, use Global knives.


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Published at Thursday, November 01st 2018, 23:53:17 PM. Cutlery and Kitchen Knives By Mathieu Auger. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.



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Published at Thursday, November 01st 2018, 23:53:03 PM. Cutlery and Kitchen Knives By Hector Bethune. Knife blocks are a very popular way to store kitchen knives. If you buy a knife set, storage blocks are often included. You can also buy stand alone knife blocks in various sizes. Knife blocks provide safety and convenience, but they take up counter space and can be difficult to clean when necessary. It is important to make sure your knives are clean and dry before you store them in a block. Moisture, dirt and food particles can get stuck in the slots and cleaning the slots is not usually easy though a can of compressed air can help.


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Published at Thursday, November 01st 2018, 23:52:45 PM. Cutlery and Kitchen Knives By Nathan Tremblay. If you want the more affordable kitchen knives, you can take a look at the origins of the cutlery to trace their manufacturers. Usually some kitchen knives are made in other countries apart from where they are being sold. And of course, it really does help if you buy cutlery that are actually part of a set and are sold during sale seasons. If you want your money to go a long way, you should the more expensive sets at a time when they are priced lower than their original retail value.



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