Published at Monday, September 10th 2018, 10:21:32 AM by Hector Bethune. Tableware. Talking about the facts of this metal which are as follows, stainless steel is basically an alloy of steel, chromium and nickel and percentage of chromium is responsible for its durability and protects from heat, stains and corrosion. Where as nickel imparts the permanent bright look. With such amazing characteristics, this tableware is very famous amongst a lot of homeowners and professional chefs. With such elements in this particular metal it stays bright and new for a longer period of time, hence cookwares or tableware made of stainless steel remains in a well-to-do condition. A quality stainless steel should have proportions of 18/8, that is, 18 percent chromium and 8 percent nickel.
Published at Thursday, October 25th 2018, 01:28:44 AM. Cutlery and Kitchen Knives By Fanny Jauffret. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.
Published at Thursday, October 25th 2018, 00:56:33 AM. Cutlery and Kitchen Knives By Fabien Masse. Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.
Published at Thursday, October 25th 2018, 00:56:29 AM. Cutlery and Kitchen Knives By Hector Bethune. Today hotels, restaurants and other food service stations treasure a vast collection of kitchen knives and cutlery for daily use. When buying kitchen knives and other cutlery for your regular use in the kitchen, it is important to get quality products. Today's best selling models are from the manufacturers, Georgia Pacific Dixie, Generations, Maryland Plastics, Boardwalk cutlery and Comet Waddington. You can buy their products at economical rates from wholesale dealers.
Published at Thursday, October 25th 2018, 00:56:12 AM. Cutlery and Kitchen Knives By Nathan Tremblay. Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
Published at Thursday, October 25th 2018, 00:56:00 AM. Cutlery and Kitchen Knives By Mathieu Auger. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.
Published at Thursday, October 25th 2018, 00:55:49 AM. Cutlery and Kitchen Knives By Hector Bethune. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.
Published at Thursday, October 25th 2018, 00:55:45 AM. Cutlery and Kitchen Knives By Hector Bethune. Since being introduced to the European cooking scene in 1988 Global knives have won numerous and prestigious awards for quality and design and are used by chefs in the finest hotels and restaurants all over the world. Also, many of the most prominent celebrity chef's including Susur Lee, Geordie Glumac, Anthony Bourdain and the lovely Giada De Laurentiis, use Global knives.