Published at Sunday, May 06th 2018, 07:55:37 AM by Fabien Masse. Tableware. Your picnic basket or your picnic container is going to dictate as to what type of tableware you may want to carry. If you're using ceramic or glassware, or possibly china, you're going to want good silverware for your picnicking experience. There's no sense in packing plastic spoons and forks, if you're eating off of china. There are plenty of different styles of picnic baskets that can keep your china, glassware and tableware all safely stored.
Published at Friday, October 26th 2018, 00:50:35 AM. Cutlery & Kitchen Knives By Hector Bethune. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.
Published at Friday, October 26th 2018, 00:49:36 AM. Cutlery & Kitchen Knives By Nathan Tremblay. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.
Published at Friday, October 26th 2018, 00:49:29 AM. Cutlery & Kitchen Knives By Mathieu Auger. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.
Published at Friday, October 26th 2018, 00:48:39 AM. Cutlery & Kitchen Knives By Mathieu Auger. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.
Published at Friday, October 26th 2018, 00:48:02 AM. Cutlery & Kitchen Knives By Hector Bethune. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.
Published at Friday, October 26th 2018, 00:47:40 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Kyocera knives were launched in Japan in 1984. Despite their highly technical production, Kyocera believe nothing can replace skilled craftsmanship and many years experience, therefore all Kyocera ceramic knives are individually ground by hand.
Published at Friday, October 26th 2018, 00:47:28 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.