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Published at Friday, October 19th 2018, 22:49:26 PM by Mathieu Auger. Cookware. Copper's ability to conduct heat is difficult to beat. It can react to flame adjustments almost instantaneously. It is because of this precision that is why it is preferred by professional chefs. The ability to control heat with precise timing is very important in gourmet or restaurant cooking. Copper is also very pleasing to eyes, it's aesthetic properties makes a wonderful display in one's kitchen.


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Published at Wednesday, October 31st 2018, 06:38:48 AM. Cutlery and Kitchen Knives By Hector Bethune. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.


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Published at Wednesday, October 31st 2018, 06:38:43 AM. Cutlery and Kitchen Knives By Mathieu Auger. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.



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Published at Wednesday, October 31st 2018, 06:06:01 AM. Cutlery and Kitchen Knives By Nathan Tremblay. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.


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Published at Wednesday, October 31st 2018, 06:05:49 AM. Cutlery and Kitchen Knives By Fanny Jauffret. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.


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Published at Wednesday, October 31st 2018, 06:05:45 AM. Cutlery and Kitchen Knives By Hector Bethune. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.



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Published at Wednesday, October 31st 2018, 06:05:34 AM. Cutlery and Kitchen Knives By Fanny Jauffret. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.


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Published at Wednesday, October 31st 2018, 06:05:30 AM. Cutlery and Kitchen Knives By Fanny Jauffret. The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.



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