Published at Friday, October 19th 2018, 10:11:24 AM by Nathan Tremblay. Cookware. Food brings people together in a happy atmosphere. Cooking brings out your creativity, imagination, passion, confidence and sincerity, and of course, to some, a great stress remover after a hard day's work at the office.
Published at Thursday, October 18th 2018, 10:23:09 AM. Cookware By Nathan Tremblay. The Copper Core All-Clad line blends stainless steel with a copper core for those who want the precision of copper cooking with the fuss and hassle. It is easy to clean and use. There is also the All-Clad LTD cookware set that features layers of anodized steel, aluminum and stainless style for excellent heat conductivity. It has a gleaming black exterior for an impressive appearance. The Cop R Chef is cookware designed for the professional chef.
Published at Thursday, October 18th 2018, 10:22:15 AM. Cookware By Hector Bethune. The name of Farberware has been long known for its classic stainless steel cookware. Farberware has now introduced the Advantage line of cookware which is constructed from quality 18/10 brushed stainless steel with a number of special features. The pans have a thick disk base with an inner core of dense aluminum sandwiched between layers of stainless steel that create even heat distribution for ease in cooking. The pans are designed for easier pouring, and the flared design works with Epicurean style lids to create a reduction chamber that locks in food flavors as it cooks.
Published at Thursday, October 18th 2018, 10:22:01 AM. Cookware By Mathieu Auger. If I had a cookware set, would I work with each piece in the set more than once a week? - This is an arbitrary standard, but I probably wouldn't have bought my own cookware set if I didn't think I would use it about once a week, or frequently.
Published at Thursday, October 18th 2018, 10:19:27 AM. Cookware By Hector Bethune. The feature of hard anodized aluminum cookware that has made it so popular is the nonporous, nonstick surface. This surface is scratch resistant to the point that it can be used with metal cooking utensils without concern. No more hunting for the nylon or wooden utensils. Just grab whatever is at the top of the drawer and cook without having to baby your precious nonstick pan. The nonporous cooking surface does not allow food to stick so you don't have that burnt layer on the bottom of your pot to worry about. Plus you don't need to stand in the kitchen and stir it every five minutes. No more burnt food bits to pick out of you dinner entree. This cookware is also a great tool for the health conscious because it allows them to cook with very little use of oils and butter, eliminating unnecessary calories while sealing in the taste. Then there is my favorite feature, easy cleanup. The nonporous surface does not allow food to stick so cleanup is as simple as a damp cloth and few drops of dishwashing liquid. Some brands claim to be dishwasher safe but I highly recommend hand washing as the harsh chemicals in most automatic dishwasher detergents is very hard on this type of cookware. But that's not all.
Published at Thursday, October 18th 2018, 10:18:26 AM. Cookware By Nathan Tremblay. Now let get started on some cookware terms and the very basic knowledge you will need to know. As I mentioned above, we will begin with thickness of a pot or pan and the terms used. Metal thickness can be stated in inches (thousandths), millimeters, or gauge. Since many manufactures are now in Europe, they sell to Europe as well to the USA; those brands will be rated in MM or millimeters. Do not let metric measurements scare you; 1.0 MM is 0.0394 inches thick, a 0.5 MM is one half that thick or 0.0197 inches thick and 2.0 MM is twice that thickness or 0.0787 inches thick. The higher the MM rating the thicker the utensil will be. The next term for thickness is called gauge. Gauge can be hard to understand. The measurement in gauge works the reverse of normal thinking. The larger the number of gauge the resulting material will be thinner. A 16 gauge material is 1.3 MM thick, an 8 gauge material is 3.25 MM thick and a 4 gauge material is 5.18 MM thick
Published at Thursday, October 18th 2018, 10:18:14 AM. Cookware By Fabien Masse. The Calphalon cookware pans heat very quickly, so it is recommended to heat and cook on low to medium heat only to avoid food overcooking and burning. This line of cookware is contemporary in design, easy to clean, and varying-sized sets include frying pans, omelet pans, saucepans, saute pans and stockpots. Prices range from about $200 up to approximately $700.
Published at Thursday, October 18th 2018, 10:17:51 AM. Cookware By Hector Bethune. The Calphalon cookware pans heat very quickly, so it is recommended to heat and cook on low to medium heat only to avoid food overcooking and burning. This line of cookware is contemporary in design, easy to clean, and varying-sized sets include frying pans, omelet pans, saucepans, saute pans and stockpots. Prices range from about $200 up to approximately $700.