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Published at Saturday, October 27th 2018, 01:58:52 AM by Mathieu Auger. Cutlery & Kitchen Knives. If you must store knives in a drawer, the best option I have found for storing knives in a drawer is a knife safe. These blade protectors prevent damage to both the blade and hands when storing knives in a drawer. Some two piece models snap over the blade while some are hinged and more like cases. Most are made of strong plastic and are dishwasher safe.


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Published at Wednesday, October 31st 2018, 06:42:40 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Wednesday, October 31st 2018, 06:39:36 AM. Cutlery & Kitchen Knives By Mathieu Auger. Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.



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Published at Wednesday, October 31st 2018, 06:39:08 AM. Cutlery & Kitchen Knives By Fabien Masse. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Wednesday, October 31st 2018, 06:38:48 AM. Cutlery & Kitchen Knives By Hector Bethune. Today hotels, restaurants and other food service stations treasure a vast collection of kitchen knives and cutlery for daily use. When buying kitchen knives and other cutlery for your regular use in the kitchen, it is important to get quality products. Today's best selling models are from the manufacturers, Georgia Pacific Dixie, Generations, Maryland Plastics, Boardwalk cutlery and Comet Waddington. You can buy their products at economical rates from wholesale dealers.


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Published at Wednesday, October 31st 2018, 06:38:43 AM. Cutlery & Kitchen Knives By Mathieu Auger. The Japanese kitchen knives have blades which are very much popular nowadays. If you want to use your kitchen knives to chop and slice without your arms getting tired, these are very good options for you. These types of , compared to their Western made counterparts, are very sharp without weighing you down. There are different manufacturers of these Japanese kitchen knives but the best test to help you choose the best is to try it out yourself. You should try it out for a long time to check if it will make your arm sore.



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Published at Wednesday, October 31st 2018, 06:06:01 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Global is one of the most popular kitchen knife brands among professional chefs and serious home cooks. Global operates out of Japan and has established one of the most well thought of brands in cutlery. Once you experience using a Global knife it's easy to see why!


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Published at Wednesday, October 31st 2018, 06:05:49 AM. Cutlery & Kitchen Knives By Fanny Jauffret. Among the vast range of cutlery items available, knives have a prominent position. As they come into frequent use in the kitchen, it is essential that you have good cutting knives. The best kitchen knives are found in makes of stainless steel, ceramic, carbon steel and more. Among them, plastic knives are the most preferred ones in food service stations, as they make the cutting and slicing process simpler, and reduce the risk of accidents. Knives are presently available in a variety of names including butter knife, bread knife, chef's knife, utility knife and more, according to the purpose for which they are used.



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