Published at Friday, October 19th 2018, 21:48:58 PM by Fanny Jauffret. Cookware. The feature of hard anodized aluminum cookware that has made it so popular is the nonporous, nonstick surface. This surface is scratch resistant to the point that it can be used with metal cooking utensils without concern. No more hunting for the nylon or wooden utensils. Just grab whatever is at the top of the drawer and cook without having to baby your precious nonstick pan. The nonporous cooking surface does not allow food to stick so you don't have that burnt layer on the bottom of your pot to worry about. Plus you don't need to stand in the kitchen and stir it every five minutes. No more burnt food bits to pick out of you dinner entree. This cookware is also a great tool for the health conscious because it allows them to cook with very little use of oils and butter, eliminating unnecessary calories while sealing in the taste. Then there is my favorite feature, easy cleanup. The nonporous surface does not allow food to stick so cleanup is as simple as a damp cloth and few drops of dishwashing liquid. Some brands claim to be dishwasher safe but I highly recommend hand washing as the harsh chemicals in most automatic dishwasher detergents is very hard on this type of cookware. But that's not all.
Published at Thursday, November 01st 2018, 23:53:17 PM. Cutlery and Kitchen Knives By Mathieu Auger. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.
Published at Thursday, November 01st 2018, 23:53:03 PM. Cutlery and Kitchen Knives By Hector Bethune. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.
Published at Thursday, November 01st 2018, 23:52:45 PM. Cutlery and Kitchen Knives By Nathan Tremblay. Kyocera knives were launched in Japan in 1984. Despite their highly technical production, Kyocera believe nothing can replace skilled craftsmanship and many years experience, therefore all Kyocera ceramic knives are individually ground by hand.
Published at Thursday, November 01st 2018, 23:52:40 PM. Cutlery and Kitchen Knives By Fanny Jauffret. Also, some kitchen knives are more ergonomic than others so it is best to find one that is comfortable to hold. You may get the whole set (which include the paring knife, Santoku knife, cleavers, boning, and fillet knife among others) or just get the kinds that you use on a regular basis if you want to save.
Published at Thursday, November 01st 2018, 23:49:54 PM. Cutlery and Kitchen Knives By Fabien Masse. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.
Published at Thursday, November 01st 2018, 23:49:49 PM. Cutlery and Kitchen Knives By Fanny Jauffret. Kyocera uses a zirconia ceramic material of high quality in its ceramic kitchen knife blades. This ensures long lasting extreme sharpness of your knives. Zirconia ceramic is also used for applications in aerospace the motor and medical industries.
Published at Thursday, November 01st 2018, 23:49:45 PM. Cutlery and Kitchen Knives By Fabien Masse. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.