Published at Wednesday, October 31st 2018, 06:05:30 AM by Fanny Jauffret. Cutlery & Kitchen Knives. We did buy this knife just to see if what the man had said was true. He did not exaggerate. We were hooked. Being lightweight is one thing but the balance of this knife was superb. The design is sleek and modern in appearance but filled with the Japanese tradition of making some of the world's best cutting steel.
Published at Saturday, October 27th 2018, 01:59:07 AM by Nicolas Gallois. Cutlery & Kitchen Knives. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.