Published at Friday, November 02nd 2018, 00:49:39 AM by Nathan Tremblay. Cutlery & Kitchen Knives. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.
Published at Friday, October 19th 2018, 09:50:11 AM. Cookware By Fanny Jauffret. All-Clad has extremely high standards and good quality construction. Each stage of the manufacturing process is hand inspected to ensure quality. This is sleek, contemporary cookware with flowing lines and attention paid to every detail. It is a quality product good for the home cook or professional chef.
Published at Friday, October 19th 2018, 09:49:06 AM. Cookware By Mathieu Auger. The Calphalon cookware is created from a process invented by NASA to create anodized aluminum cookware, which has the advantage of being very hard and smooth, naturally resistant to corrosion, and being non-stick as well. The first cookware products were created for professional chefs, but later the Calphalon products were brought to the consumer market.
Published at Friday, October 19th 2018, 09:40:08 AM. Cookware By Mathieu Auger. The simply Calphalon Stainless product line is designed for home cooks on a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the Calphalon Everyday cookware that is still very durable, with a non-stick surface. With both of these product lines, it is recommended that you do not use metal utensils with them, or use them under a broiler.
Published at Friday, October 19th 2018, 09:36:16 AM. Cookware By Fabien Masse. Because of the necessity of cookware to women, companies have innovatively built cookware that will address this perennially basic need. One of the cookware brands is Rachael Ray cookware, which is designed to aid women in their daily kitchen activities.
Published at Friday, October 19th 2018, 09:27:21 AM. Cookware By Fanny Jauffret. Non-stick cookware is most preferred when cooking and reheating sticky kinds of food. It has a coated surface which means less oil, fat or butter used. Foods don't stick to the surface of a non-stick cookware. Some cooks like non-stick pans for its easy cleaning, although care must be given while washing a non-stick cookware. To make sure not to scratch the surface, use only wooden or coated utensils like plastic when cooking, and wash in hot soapy water but not in a dishwasher.
Published at Friday, October 19th 2018, 09:20:39 AM. Cookware By Nathan Tremblay. It is not simple searching for the right cookware. With the various brands that are on the market, you're left with several choices. The amount of cookware offered looks to be growing each day with various ranges of designs and styles. Your choices are different from chrome steel to forged iron, from copper to aluminum.
Published at Thursday, October 18th 2018, 20:22:19 PM. Cookware By Fanny Jauffret. The amount of care required should also be taken into consideration when selecting a cookware. Bear in mind that different cookware types involve different care and maintenance. There are pans that are safe to put in the dishwasher, while other pans can be damaged by dishwasher liquid. Some cookware can simply be wiped out after cooking while other types require soaking. If your cookware can tarnish over time then it obviously requires extra care compared to other types.