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Published at Saturday, September 01st 2018, 09:37:56 AM by Nicolas Gallois. Tableware. Porcelain can be extremely delicate and fragile but equally beautiful and refined. Porcelain is typically less robust than other hardier materials and in many instances is one of the expensive of the four materials used in the manufacture of tableware. In most homes they are kept for special occasions. Bone china, although regularly confused with porcelain due to the large similarities between the two is fundamentally different. Bone china items are usually more expensive than their porcelain equivalents and in many cases are sturdier due to the use of bone ash in the construction process.


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Published at Thursday, October 25th 2018, 01:28:56 AM. Cutlery & Kitchen Knives By Fabien Masse. Kyocera uses a zirconia ceramic material of high quality in its ceramic kitchen knife blades. This ensures long lasting extreme sharpness of your knives. Zirconia ceramic is also used for applications in aerospace the motor and medical industries.


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Published at Thursday, October 25th 2018, 01:28:50 AM. Cutlery & Kitchen Knives By Fanny Jauffret. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.



Bread Knife

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Published at Thursday, October 25th 2018, 01:28:44 AM. Cutlery & Kitchen Knives By Fanny Jauffret. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Thursday, October 25th 2018, 00:56:33 AM. Cutlery & Kitchen Knives By Fabien Masse. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.


Boning Knife
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Published at Thursday, October 25th 2018, 00:56:29 AM. Cutlery & Kitchen Knives By Hector Bethune. Today hotels, restaurants and other food service stations treasure a vast collection of kitchen knives and cutlery for daily use. When buying kitchen knives and other cutlery for your regular use in the kitchen, it is important to get quality products. Today's best selling models are from the manufacturers, Georgia Pacific Dixie, Generations, Maryland Plastics, Boardwalk cutlery and Comet Waddington. You can buy their products at economical rates from wholesale dealers.



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Published at Thursday, October 25th 2018, 00:56:12 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.


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Published at Thursday, October 25th 2018, 00:56:00 AM. Cutlery & Kitchen Knives By Mathieu Auger. With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.



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