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Published at Friday, November 02nd 2018, 00:50:00 AM. Cutlery & Kitchen Knives By Fanny Jauffret. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Friday, November 02nd 2018, 00:49:50 AM. Cutlery & Kitchen Knives By Mathieu Auger. If you want the more affordable kitchen knives, you can take a look at the origins of the cutlery to trace their manufacturers. Usually some kitchen knives are made in other countries apart from where they are being sold. And of course, it really does help if you buy cutlery that are actually part of a set and are sold during sale seasons. If you want your money to go a long way, you should the more expensive sets at a time when they are priced lower than their original retail value.



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Published at Friday, November 02nd 2018, 00:49:44 AM. Cutlery & Kitchen Knives By Hector Bethune. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.


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Published at Friday, November 02nd 2018, 00:49:39 AM. Cutlery & Kitchen Knives By Nathan Tremblay. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Friday, November 02nd 2018, 00:49:14 AM. Cutlery & Kitchen Knives By Fanny Jauffret. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.



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Published at Friday, November 02nd 2018, 00:49:10 AM. Cutlery & Kitchen Knives By Fanny Jauffret. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.


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Published at Friday, November 02nd 2018, 00:49:05 AM. Cutlery & Kitchen Knives By Fanny Jauffret. Buy the right mid-range priced kitchen cutlery set and you may not ever have to buy another one. There are a number of mid-range sets that are built to last, and they will last many years if you take care of them correctly. This means cleaning them immediately after use and returning them to their block. Knives that are left dirty are prone to rust and corrosion, and they will not last long in thrown in a drawer with other knives.



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