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Published at Wednesday, August 22nd 2018, 09:37:33 AM by Mathieu Auger. Tableware. If you have a themed party, or perhaps your kids are a little bit picky when it comes to tableware color and design, it is often possible to find disposable table utensils that could actually befit the theme or the aesthetic scheme that you like, thereby further enhancing the decorative element of the event. From napkins to spoons and forks, you'll certainly find something that looks far more beautiful than your ceramic tableware. Nevertheless, they come with very cheap price tags and are widely available from both online and in physical party needs stores.


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Published at Sunday, August 26th 2018, 09:37:42 AM by Fabien Masse. Tableware. Your picnic basket or your picnic container is going to dictate as to what type of tableware you may want to carry. If you're using ceramic or glassware, or possibly china, you're going to want good silverware for your picnicking experience. There's no sense in packing plastic spoons and forks, if you're eating off of china. There are plenty of different styles of picnic baskets that can keep your china, glassware and tableware all safely stored.


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Published at Friday, October 26th 2018, 00:26:07 AM. Cutlery and Kitchen Knives By Mathieu Auger. A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.


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Published at Friday, October 26th 2018, 00:25:59 AM. Cutlery and Kitchen Knives By Fabien Masse. When you need a new set of kitchen knives, you would definitely go through several cutlery brands before you find the one you like. Therefore, it is important to look at the criteria for kitchen knives. This will help you get started in your quest for the best set.With kitchen knives, sometimes it is a good investment to consider the ones made by Japanese.



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Published at Friday, October 26th 2018, 00:23:02 AM. Cutlery and Kitchen Knives By Mathieu Auger. An in-drawer knife block is another option for storing knives in a drawer. Part drawer organizer and part knife block, drawer knife blocks are fitted with slots to hold knives of varying sizes and lie flat in a drawer. They provide protection and a way to store your knives out of site. The downsides are that they are not a very efficient use of drawer space and may not accommodate all of your knives. If you do not own a lot of knives and drawer space is not an issue, an in drawer knife block may be adequate.


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Published at Friday, October 26th 2018, 00:22:58 AM. Cutlery and Kitchen Knives By Mathieu Auger. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Friday, October 26th 2018, 00:22:50 AM. Cutlery and Kitchen Knives By Mathieu Auger. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.



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Published at Friday, October 26th 2018, 00:22:45 AM. Cutlery and Kitchen Knives By Nathan Tremblay. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Thursday, October 25th 2018, 23:52:29 PM. Cutlery and Kitchen Knives By Mathieu Auger. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.



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