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Published at Saturday, September 22nd 2018, 10:22:48 AM by Nathan Tremblay. Tableware. Apart from that this tableware is available in different colors and also come in different shapes which will carry you away, no doubt. These palm leaf tableware also garners the attention of one and all during the parties and guests will end up discussing the plates rather than on the delicious and yummy food which you serve. Highly sturdy and durable, these palm leaf plates can go with all sort of food and there will be no embarrassment when you face any kind of awkward situation.


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Published at Wednesday, October 31st 2018, 05:42:45 AM. Cutlery & Kitchen Knives By Nicolas Gallois. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


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Published at Saturday, October 27th 2018, 02:03:18 AM. Tableware By Fanny Jauffret. The designs of kitchen tableware are important as this is the first thing that is noticed by your eyes. The design should not only be pleasant looking, but they must also be a classic so as to make sure that you do not get tired of it easily. Most are already dishwasher safe so that there is no need to worry about the fading of the designs. Other items (usually hand-painted ones) do not have protective coating so that their designs could wear as you wash them. You will know if the kitchen tableware is coated or not if you can feel the slightly raised design on the surface.



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Published at Saturday, October 27th 2018, 02:02:48 AM. Cutlery & Kitchen Knives By Mathieu Auger. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Saturday, October 27th 2018, 01:59:29 AM. Cutlery & Kitchen Knives By Nathan Tremblay. Ask most people, and they will tell you that a knife has a blade and a handle. Usually that is the limit of the information a person has about knife structure. However, knowing a little more helps to choose a good set of knives. The handle of a knife is used for holding and for controlling the knife. Some handles are made from wood. These require careful care and will become damaged, if left soaking in water. There are knife handles that are hand carved. Synthetic materials, even plastics that are heat resistant, are commonly used for handles. Metal handles are also common and provide long life for a handle.


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Published at Saturday, October 27th 2018, 01:59:25 AM. Cutlery & Kitchen Knives By Nicolas Gallois. Storing your knives loosely in one of your kitchen drawers is a bad idea, yet many people do exactly that. Doing so poses a danger to anyone who opens the drawer. Your knives can also be damaged while sliding around among the other cutlery and kitchen tools sharing the drawer.



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Published at Saturday, October 27th 2018, 01:59:21 AM. Cutlery & Kitchen Knives By Hector Bethune. We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.


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Published at Saturday, October 27th 2018, 01:59:15 AM. Cutlery & Kitchen Knives By Fanny Jauffret. To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.



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