By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Thursday, November 01st 2018, 23:51:00 PM.
Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.
Ceramic knives are extremely hard wearing and are second only to diamonds in terms of hardness. Ceramic knives are astonishingly sharp and will not require home sharpening.
To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.