By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Thursday, November 01st 2018, 23:45:36 PM.
To sharpen your knives, contact your retailer where you purchased them from and they will give you the details of the manufacturer or distributor and they can be professionally sharpened. Do not attempt to sharpen your ceramic knives at home with a steel, manual or electric knife sharpener, this will damage the blade and invalidate any warranty on your ceramic knives.
The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.
The Japanese kitchen knives have blades which are very much popular nowadays. If you want to use your kitchen knives to chop and slice without your arms getting tired, these are very good options for you. These types of , compared to their Western made counterparts, are very sharp without weighing you down. There are different manufacturers of these Japanese kitchen knives but the best test to help you choose the best is to try it out yourself. You should try it out for a long time to check if it will make your arm sore.