By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Wednesday, October 31st 2018, 06:33:34 AM.
Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.
Storing your knives loosely in one of your kitchen drawers is a bad idea, yet many people do exactly that. Doing so poses a danger to anyone who opens the drawer. Your knives can also be damaged while sliding around among the other cutlery and kitchen tools sharing the drawer.
Whether you purchase the best kitchen knives money can buy or the cheapest knife set you can find, you have to consider how you are going to store your knives. Storing your knives properly is important for safety and for preventing dulling and damage to your knives. This article contains information and tips on how to store kitchen knives.