By B15MiLl4hcodingcolor. Cookware. At Friday, October 19th 2018, 22:00:26 PM.
The design of the cookware also determines its performance level. Today, most cookware products are produced using the best technology surface coating for improved cooking experience. From traditional cookware items to modern non-stick version, there is a huge range to choose. While the traditional cookware products are less expensive, non-stick versions put a little more pressure on your pocket. It is necessary to read the features and specifications of the cookware product before buying it. Buy a product, which suits your requirements completely. For example: if you wish to cook vegetables quickly, opt for a pressure cooker, or if you wish to prepare delicious sauces, opt for a saucepan.
Non-stick cookware is most preferred when cooking and reheating sticky kinds of food. It has a coated surface which means less oil, fat or butter used. Foods don't stick to the surface of a non-stick cookware. Some cooks like non-stick pans for its easy cleaning, although care must be given while washing a non-stick cookware. To make sure not to scratch the surface, use only wooden or coated utensils like plastic when cooking, and wash in hot soapy water but not in a dishwasher.
Ceramic, enamel or glass material is another option. All these materials have the ability to hold heat for a long time, and can be heated to extremely high temperatures. A ceramic cookware specially emits a far-infra red heat that is mainly valuable for cooking. Enamel is a porcelain fused glass coating that provides a hard and extremely heat and corrosion resistant finish, creating a durable barrier between the food and the iron base. See-though glass ceramic material stands extreme temperatures, but they can break under impact. Aside from cooking, the heat-resistant glass can be used for both storing and serving.