By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Wednesday, October 31st 2018, 05:30:07 AM.
Since being introduced to the European cooking scene in 1988 Global knives have won numerous and prestigious awards for quality and design and are used by chefs in the finest hotels and restaurants all over the world. Also, many of the most prominent celebrity chef's including Susur Lee, Geordie Glumac, Anthony Bourdain and the lovely Giada De Laurentiis, use Global knives.
Anolon knives are crafted of ice-hardened German steel. This high-carbon steel is extremely tough and holds its edge well. They will need to be sharpened occasionally, but not as often as some similar knife sets, which need to be sharpened after every use. Anolon knives can be used multiple times before they need to be sharpened, and they sharpen easily. The blades are stain resistant and aren't prone to rust, but as with all knives, you have to make sure they stay clean and dry. They can be washed in the dishwasher, but it's recommended that you hand-wash and dry them so they will last longer.
Storing your knives loosely in one of your kitchen drawers is a bad idea, yet many people do exactly that. Doing so poses a danger to anyone who opens the drawer. Your knives can also be damaged while sliding around among the other cutlery and kitchen tools sharing the drawer.