By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Wednesday, October 31st 2018, 05:29:45 AM.
Also, some kitchen knives are more ergonomic than others so it is best to find one that is comfortable to hold. You may get the whole set (which include the paring knife, Santoku knife, cleavers, boning, and fillet knife among others) or just get the kinds that you use on a regular basis if you want to save.
A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.
Kitchen knives are one of those things in life that you have to spend a little money on to get something good. I'm not saying you need to go out and spend thousands of dollars on the best set there is, but you do get what you pay for. Most sub-$100 dollar sets have poor quality blades and are not built to last. It isn't until you get into the $150 to $200 dollar range that you start to see a lot of good sets of knives.