By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Wednesday, October 31st 2018, 05:45:24 AM.
Using knives is an essential part of daily food preparation. But few cooks know the different parts of a knife and how they contribute to longevity of a knife. A kitchen knife has two essential parts. Understanding how the construction and component materials make a difference in durability of the knife is very important when choosing knives for the kitchen.
When it comes to buying a kitchen knife set, it's best to spend as much as you can afford. For most people, this is between $100 to $300. In this price range, there are quite a few great sets made by a number of different manufacturers. One of the best in this price range is an Anolon knife set. Anonlon got their start in the kitchen cookware arena, and recently has expanded into cutlery. They have developed a reputation for making top-notch cookware, and it looks as if their knives are going to follow suit.
Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.