By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Friday, October 26th 2018, 00:48:09 AM.
Kitchen knives are one of those things in life that you have to spend a little money on to get something good. I'm not saying you need to go out and spend thousands of dollars on the best set there is, but you do get what you pay for. Most sub-$100 dollar sets have poor quality blades and are not built to last. It isn't until you get into the $150 to $200 dollar range that you start to see a lot of good sets of knives.
Knives used for softer foods do not necessarily need a full width and length tang. High carbon stainless steel is the top choice material for use in making cutlery knife blades. This top grade material keeps its color and is not damaged by acid foods like onions, lemons or tomatoes. Although it is much harder to craft a good cutting edge initially, it lasts much longer on a high carbon stainless steel blade. Materials that have less carbon content, like carbon steel and stainless steel, are also used for good kitchen knives. However, those knives do not last as well as those of high carbon stainless steel.
An in-drawer knife block is another option for storing knives in a drawer. Part drawer organizer and part knife block, drawer knife blocks are fitted with slots to hold knives of varying sizes and lie flat in a drawer. They provide protection and a way to store your knives out of site. The downsides are that they are not a very efficient use of drawer space and may not accommodate all of your knives. If you do not own a lot of knives and drawer space is not an issue, an in drawer knife block may be adequate.