By B15MiLl4hcodingcolor. Cookware. At Friday, October 19th 2018, 09:31:07 AM.
Non-stick cookware is most preferred when cooking and reheating sticky kinds of food. It has a coated surface which means less oil, fat or butter used. Foods don't stick to the surface of a non-stick cookware. Some cooks like non-stick pans for its easy cleaning, although care must be given while washing a non-stick cookware. To make sure not to scratch the surface, use only wooden or coated utensils like plastic when cooking, and wash in hot soapy water but not in a dishwasher.
Different varieties of cookware are available today to match various types of functional applications. The cost and the performance of any cookware product vary according to its material. If the thermal conductivity of the material is high, the food will cook faster. Hence, the price of such cookware is higher.
Food brings people together in a happy atmosphere. Cooking brings out your creativity, imagination, passion, confidence and sincerity, and of course, to some, a great stress remover after a hard day's work at the office.