By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Friday, October 26th 2018, 00:50:13 AM.
Kyocera uses a zirconia ceramic material of high quality in its ceramic kitchen knife blades. This ensures long lasting extreme sharpness of your knives. Zirconia ceramic is also used for applications in aerospace the motor and medical industries.
Inspired by ancient Samurai swords of Japanese lore, Global knives are carefully weighted to have incredible balance in the user's hand. The construction of the knife blade to handle is seamless, which means no grooves or pits for dirt or food particles to get trapped in. The handles of the knives are dimpled to give the user a sure grip. Global knife blades are ground down to a point instead of being beveled like western knives which results in extraordinary and long lasting sharpness.
We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.