By B15MiLl4hcodingcolor. Cookware. At Friday, October 19th 2018, 09:17:53 AM.
The Le Crueset cookware company in France has been making cookware for over 80 years. This cookware is made from enameled cast iron. After the cast iron has been molded and enameled, much of the finishing on the cookware is done by hand so each Le Crueset Cast Iron piece is completely unique. In several publications, Le Crueset cookware has been rated as the best enameled cast iron cookware on the market today.
Ceramic, enamel or glass material is another option. All these materials have the ability to hold heat for a long time, and can be heated to extremely high temperatures. A ceramic cookware specially emits a far-infra red heat that is mainly valuable for cooking. Enamel is a porcelain fused glass coating that provides a hard and extremely heat and corrosion resistant finish, creating a durable barrier between the food and the iron base. See-though glass ceramic material stands extreme temperatures, but they can break under impact. Aside from cooking, the heat-resistant glass can be used for both storing and serving.
The cookware has a heavy cast iron core which is consistent in quality and thickness up the side walls and in the lids. This creates great heat conductivity and allows the food within it to remain hot for a considerable length of time when you take it to the table. It is reputed to be able to withstand high temperatures without warping, and can be used on the stove top, in the oven or for broiler cooking.