By B15MiLl4hcodingcolor. Cookware. At Thursday, October 18th 2018, 20:16:46 PM.
Different materials such as cast iron, stainless steel, copper, carbon steel, aluminium etc. are used for the manufacturing of cookware. Every metal has its own advantages and disadvantages. Aluminium has good thermal conductivity but less than that of copper. Whereas, cast iron can withstand high temperatures but provides slow heating.
The first option is the stainless steel. This material is popular being the least reactive metal that does not react with food. It is durable, highly-resistant against corrosion, efficient and less pricey, but a stainless steel cookware does not conduct heat well. So, in choosing a stainless cookware, make sure to look for medium to heavy weight, or thick-layered bottom pots and pans to ensure better heat conduction.
All-Clad offers a few different product lines for you to choose from. All-Clad Stainless is one of the original products which boasts an aluminum core for faster, more even heating. The Master Chef 2 line is crafted after the original design but re-imaged with the input from professional chefs. It boasts a brushed aluminum exterior lined with non-reactive stainless steel in a contemporary style.