By B15MiLl4hcodingcolor. Cookware. At Thursday, October 18th 2018, 20:11:25 PM.
If you are the fussy, passionate cook, with an eye for perfection, and who does not mind spending time in the kitchen, whether preparing, cooking or cleaning up after a job well-done, then you might prefer quality stainless cookware, the gourmet cookware preferred by world-class chefs.
Most of the major cookware manufacturers such as, Calphalon, Cuisinart, and All Clad, include hard anodized aluminum cookware in their product lines making it easy to find. But is it worth the somewhat higher investment? Anodized aluminum cookware is likely the most durable cookware on the market and is easily twice as strong as stainless steel cookware. It will not dent or discolor and it can be dyed to make it more fun and festive. You just can't help feeling happy when you are cooking with bright yellow cookware.
The first option is the stainless steel. This material is popular being the least reactive metal that does not react with food. It is durable, highly-resistant against corrosion, efficient and less pricey, but a stainless steel cookware does not conduct heat well. So, in choosing a stainless cookware, make sure to look for medium to heavy weight, or thick-layered bottom pots and pans to ensure better heat conduction.