By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Thursday, October 25th 2018, 01:35:48 AM.
The Japanese kitchen knives have blades which are very much popular nowadays. If you want to use your kitchen knives to chop and slice without your arms getting tired, these are very good options for you. These types of , compared to their Western made counterparts, are very sharp without weighing you down. There are different manufacturers of these Japanese kitchen knives but the best test to help you choose the best is to try it out yourself. You should try it out for a long time to check if it will make your arm sore.
The Global knife story started in 1985 when Japanese designer Komin Yamada set out to create a new take on the humble kitchen knife. Using the finest materials available and employing the most modern design principles he made a line of kitchen knives that were easy to use, safe, and hygienic.
Kyocera knives were launched in Japan in 1984. Despite their highly technical production, Kyocera believe nothing can replace skilled craftsmanship and many years experience, therefore all Kyocera ceramic knives are individually ground by hand.