By B15MiLl4hcodingcolor. Cutlery & Kitchen Knives. At Thursday, October 25th 2018, 01:22:14 AM.
We went back to the knife shop and started our collection of Global knives. They are made of molybdenum/vanadium stainless steel and razor sharp (and I mean sharp!). On top of that, the knives are both ice-tempered and resistant to rust or staining. That silly (at first glance) dimpled handle is much more slip resistant than our more traditional knives. One of the advantages of the all in one piece construction is that there is no place for bacteria to hide in the handle or the space between the blade and handle as there is in the traditional construction. Now add a limited lifetime warranty and you have a set of knives which will last for many generations. You will want to hand wash these knives just as you do any other good cutlery. Again, be careful, they are very sharp. They maintain that edge through a lot of use and don't require frequent sharpening.
Of all of the types of steel being used for kitchen knives none is more common than Stainless Steel. A word of caution not all stainless are created equal. A better understanding of them is important when considering buying kitchen knives.
One of the best ways to research a knife maker is to look at customer reviews on the Internet. A quick glance at the reviews on Amazon show that owners are generally happy with their Anolon knife set. These reviews are one of the best indicators of quality because they are written by customers who actually own the knives. People generally either have to be really happy or really disappointed in a product to write a review about it. When you consider the fact that people are more likely to complain about something they're not happy with than they are to write a good review, it's obvious these knives are of good quality.