By B15MiLl4hcodingcolor. Cutlery and Kitchen Knives. At Thursday, October 25th 2018, 00:36:17 AM.
A kitchen knife blade has four primary parts. The cutting edge or side that cuts is the most important. It is the business or working section of the knife. It needs to be sharp and its surfaces must be smooth. Many times the blade forms a point or tip at the end. For example, a chef knife usually has such a tip.The side opposite to the cutting side is smooth. This is the spine. of the knife. The heel of the blade is the opposite end from the tip and evolves into the tang. The blade continuation that is between the two parts of the knife handle starts st the heel and is called the tang. To put it another way, the tang is the extension of the knife blade that goes between the handle pieces. When choosing a heavy duty work knife, it is best to select one with a tang that is as wide as the knife blade and extends to the end of the handle.
Almost all sort of kitchen cutlery including fork, spoon, tong and ladle are used while serving food. They are practical implements, but also bring an aesthetic value to your dining tables. Keeping all the required cutlery on the table is a part of etiquette. Today, different types of cutlery sets are available in single and bulk packs. Silver, stainless steel, vintage and plastic are the common types of cutlery sets. For picnics, buffets and outdoor parties, plastic cutleries would be a smart option. They add more convenience, as can be disposed after use.
With their headquarters in Kyoto, Japan the Kyocera Corporation is one of the world's leading manufacturers of fine ceramic components for the technology industry. Kyocera started life in 1959 and was known as Kyoto Ceramic Company Ltd. Kyocera Corporation is the world's leading brand in ceramic knives.